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vivian.adel.arch

vivian.adel.arch

@cook_3952086
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  • vivian.adel.arch vivian.adel.arch
    Save this recipe to come back to it later.

    Grilled salmon steaks

    salmon steaks (skin on) - roughly 400 grams • garlic (cruched) • lemon juice - I like more so I squeeze 2 lemons • salt • dried rosemary (or 1 tablespoon fresh) • ground black pepper • EVOO
    • 2 servings
  • vivian.adel.arch vivian.adel.arch
    Save this recipe to come back to it later.

    Rice for seafood meals

    rice • onion (chopped) • tomato paste • boulion powder • salt • ground black pepper • water • oil or butter for pan frying the onion
    • 2 servings
  • vivian.adel.arch vivian.adel.arch
    Save this recipe to come back to it later.

    Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side

    flaked steak of salmon (pre-cooked and smoked if available) or bite size grilled chicken breasts or thinly sliced grilled steak. • pre-chopped and washed salad greens mix (eg: lettus, red radicchio and shredded yellow carrots) • Arugula leaves • or 2 small cucumbers (you can slice it into long strips with a potato pealer and slice the remaining inside part as normal) • red sweet capsicum (cut into small cubes) • yellow sweet capsicum (cut into small cubes) • precooked chickpeas ( 400 gram can) • prepared horseradish paste • EVOO • lemon (juiced) or a dash of vinegar if you don't have lemon juice • dried parsley or 2 tbsp fresh chopped • french baguette - you can use brown as a healthy option •
    • 2 servings

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