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Gabriele Pugno
@cook_39699502
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Gabriele Pugno
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Baked Pumpkin Pasta
Pasta al forno di zucca
pumpkin (about 1 kg)
•
Béchamel sauce made with 4 cups milk (1 liter)
•
fresh lasagna noodles (200 g)
•
ball mozzarella cheese
•
small smoked cheese rounds (such as smoked provolone or scamorza)
1 hour
Serves 4 servings
