Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Pasta al forno di zucca
Open in Cookpad AppSteps
- 1
Cut the pumpkin into cubes and cook until tender. Meanwhile, prepare the béchamel sauce.
- 2
When the béchamel is ready, add half of the cooked pumpkin and mix well.
- 3
Bake for 45 minutes at 350°F (180°C) in a conventional oven. Halfway through baking, add some sage leaves and grated Parmesan cheese.
- 4
Spread some béchamel sauce on the bottom of a 12x8 inch (30x20 cm) baking dish. Add a layer of lasagna noodles, then more béchamel, pumpkin cubes, mozzarella, and smoked cheese. Repeat the layers until you reach the top of the dish.
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
-
-
Honey Sriracha Chicken Foil Packs
-
-
-
AH Cooking -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/17174151
