akiyo_i

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akiyo_i

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紅ショウガの磯辺かき揚げ

玉ねぎ • べにしょうが • コツのいらない天ぷら粉 • 水 • 青のり • 塩
akiyo_i

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Stuffed Bell Peppers with Leftover Gyoza Filling

餃子のタネの残りで【ピーマンの肉詰め】

About 3 12 oz leftover gyoza filling • medium bell peppers • white dashi • soy sauce • sake • mirin • flour

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