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akiyo_i

akiyo_i

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  • 紅ショウガの磯辺かき揚げ

    玉ねぎ • べにしょうが • コツのいらない天ぷら粉 • 水 • 青のり • 塩
    • Stuffed Bell Peppers with Leftover Gyoza Filling

      Japan
      餃子のタネの残りで【ピーマンの肉詰め】
      About 3 12 oz leftover gyoza filling • medium bell peppers • white dashi • soy sauce • sake • mirin • flour
      • 34

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