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C P

C P

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    Save this recipe to come back to it later.

    Chicken (or sausage) and Pasta With White Wine Cream Sauce

    Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage) • Portobello (or white) mushrooms washed and thick cut • medium red tomatoes chopped into 1/2 inch pieces • Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt • Chardonnay wine • pepper • salt • minced garlic • minced medium yellow onion • butter • Cream of Mushroom Soup • Cooked and drained pasta of your choice •
    • 35 mins
    • 4 servings

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