Chicken (or sausage) and Pasta With White Wine Cream Sauce

Name: Chicken (or sausage) and Pasta With White Wine Cream Sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage); 1 package Portobello (or white) mushrooms washed and thick cut; 2-3 medium red tomatoes chopped into 1/2 inch pieces; 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt; 2 Cups Chardonnay wine; 1/2 Tsp pepper; 1/2 Tsp salt; 2 cloves minced garlic; 1 minced medium yellow onion; 2 Tbsp butter; 2 cans Cream of Mushroom Soup; Cooked and drained pasta of your choice; Parmesan Cheese for garnish

C P @cook_8765394872

A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

C P @cook_8765394872

A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

Saved

Ingredients

35 mins

4 servings

3-4Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
1 packagePortobello (or white) mushrooms washed and thick cut
2-3medium red tomatoes chopped into 1/2 inch pieces
5 TspItalian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
2 CupsChardonnay wine
1/2 Tsppepper
1/2 Tspsalt
2 clovesminced garlic
1minced medium yellow onion
2 Tbspbutter
2 cansCream of Mushroom Soup
Cooked and drained pasta of your choice
Parmesan Cheese for garnish

Saved

Steps

35 mins

1

Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2

Cook onions until caramelized and golden brown. About 5 minutes.
3

Combine salt, pepper & white wine
4

Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5

Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6

Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7

Add oil and garlic to hot pan and saute for 2 min.
8

Add mushrooms and saute until just tender.
9

Add chicken and cook until chicken is just done and white throughout.
10

Add remaining Italian seasoning and mix thoroughly.
11

Add tomatoes.
12

Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13

Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

Saved

Cooksnaps

Saved

C P @cook_8765394872

on May 03, 2016 03:23

Comments (3)

Brownie @cook_2624764

May 10, 2016 06:01

This looks wonderful! It must be so good with all that white wine ;) We don't have cream of mushroom soup around here... do you think just some milk or cream would would work in place?

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