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Whitney

Whitney

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  • Recipes (9)
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  • Whitney Whitney
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    Turkey Chili Dip! Absolutely AMAZING!!

    extra virgin olive oil • ground turkey breast • garlic, finely chopped • medium onion, finely chopped • each salt and pepper • dark chilli powder (a couple of palmfuls) • cumin, half a palmful • tomato sauce • light cream cheese • premium saltine crackers
    • Whitney Whitney
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      Garlic Oil Sauteed Pasta with Broccoli

      extra-virgin olive oil • garlic, smashed • red pepper flakes • broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks • Kosher salt and freshly ground black pepper • red wine vinegar • Few tablespoons water or pasta cooking water, if needed • penne pasta, cooked al dente • Parmesan cheese, for garnish
      • 18 mins
      • 4 servings
    • Whitney Whitney
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      Zuppa Toscana (Better than Olive Garden!)

      Italian sausage (spicy) • russet potatoes, cut into bite-sized cubes • onion, chopped • garlic, minced • chicken broth • kale (or swiss chard), destemmed and cut/torn into bite-sized pieces • heavy whipping cream • flour • salt and pepper • cayenne pepper • bacon, cooked and chopped
      • 6 servings
    • Whitney Whitney
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      Easy Eggs Benedict with Asparagus

      thick cut bacon • asparagus, cleaned and trimmed • olive oil • eggs • English muffins, cut in half (optional) • Hollandaise Sauce • salt and pepper,
      • 20 mins
      • 4 servings
    • Whitney Whitney
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      The BEST Chocolate Cake EVER!!

      all-purpose flour • sugar • unsweetened cocoa powder • baking powder • baking soda • salt • espresso powder • milk • vegetable or canola oil • eggs • vanilla extract • boiling water •
      • 45 mins
      • 12 servings
    • Whitney Whitney
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      Detox Soup

      skin-on bone-in chicken breasts (about 1 1/2 pounds) • lemongrass stalks, trimmed and pounded • 4 -inch piece fresh ginger, peeled and sliced • carrot, cut into large pieces • celery, cut into large pieces • shallot, peeled and halved • bay leaf • black peppercorns • dried Thai chile • Kosher salt • 5 -ounce package baby spinach, coarsely chopped
      • 65 mins
      • 4 servings
    • Whitney Whitney
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      Four Cheese Ravioli with Herb Pesto

      Pesto: • packed cup fresh basil leaves • packed cup fresh Italian parsley leaves • packed cup fresh mint leaves • grated Parmesan • pine nuts, toasted • anchovy paste • freshly ground black pepper • garlic 1/2 cup extra-virgin olive oil • Ravioli: • (12 ounces), fresh whole-milk ricotta • packed cup (3 ounces) coarsely grated mozzarella, at room temp. •
      • 30 mins
      • 4 servings
    • Whitney Whitney
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      Chocolate-Raspberry Layer Cake

      Puree: • bag frozen unsweetened raspberries, thawed • Cake: • Butter; for greasing pans • All-purpose flour, for dusting • box chocolate cake mix, such as Betty Crocker Super Moist Chocolate fudge • semisweet chocolate chips, such as Ghiradelli • vegetable oil • large eggs at room temp. • Frosting: • powdered sugar • unsweetened cocoa powder •
      • 35 mins
      • 8 servings
    • Whitney Whitney
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      Cheap and Easy One Pan Sausage and Tortellini!

      olive oil • ground italian sausage • mozzarella cheese • grated parmesan • package fresh cheese Tortellini • spaghetti sauce (24 ounce jar) + 1/2 cup water • italian seasoning
      • 30 mins
      • 4 servings

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