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Myke Ndegwa(@Chef_Noir)

graduate in culinary arts from B.H.M.S
Lucerne, Switzerland

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Chicken parmesan

tomato sauce • fresh mozzarella • basil (fresh) • grated Parmesan • tsb olive oil • Boneless chicken breasts • Salt and ground black pepper • eggs • Bread crumbs • All purpose flour
4 servings