วุ้นเส้นผัดขี้เมา ไม่เมาก็ทานได้ค่ะ 😜
glass noodles, soaked until soft (measure before soaking) (30 grams) • chicken breast or thigh, cut into bite-sized pieces (80 grams) • Thai bird’s eye chilies, to taste (for desired spiciness) • garlic • Chinese broccoli (gai lan), chopped • fresh Thai basil leaves (holy basil preferred) • vegetable oil (15 ml) • water (60 ml) • soy sauce (preferably light soy sauce) (15 ml) • fish sauce (5 ml) • granulated sugar (4 grams)