Fudgy and Shiny Brownies Milo Panggang sekat
dark chocolate compound (DCC) • vegetable oil (80 ml) • butter/margarine (I use Forvita) (about 100 grams) • powdered sugar or granulated sugar blended (200 grams) • whole eggs • all-purpose flour (200 grams) • heaping tablespoons Milo • Almonds, cashews, chocolate chips, Oreo for topping