Fudgy and Shiny Baked Milo Brownies with Dividers

Name: Fudgy and Shiny Baked Milo Brownies with Dividers
Total time: 3600 s
Yield: many
Cuisine: American
Ingredients: 300 grams dark chocolate compound (DCC); 1/3 cup vegetable oil (80 ml); 7 tablespoons butter/margarine (I use Forvita) (about 100 grams); 1 cup powdered sugar or granulated sugar blended (200 grams); 4 whole eggs; 1 2/3 cups all-purpose flour (200 grams); 6 heaping tablespoons Milo; Almonds, cashews, chocolate chips, Oreo for topping

Devi Syafitra @DapurDevi

Medan

It's been a while since I made brownies... this time I'm using a pan with dividers so I don't have to cut them later.

This cake is always a favorite, whether for personal consumption or for sale, it's the best seller.

I've shared this recipe before, but let's make it again.

To see the tutorial video, you can also go to YouTube and search for ▶️ Devi Syafitra. Thank you.

It's been a while since I made brownies... this time I'm using a pan with dividers so I don't have to cut them later.

This cake is always a favorite, whether for personal consumption or for sale, it's the best seller.

I've shared this recipe before, but let's make it again.

To see the tutorial video, you can also go to YouTube and search for ▶️ Devi Syafitra. Thank you.

Devi Syafitra @DapurDevi

Medan

It's been a while since I made brownies... this time I'm using a pan with dividers so I don't have to cut them later.

This cake is always a favorite, whether for personal consumption or for sale, it's the best seller.

I've shared this recipe before, but let's make it again.

To see the tutorial video, you can also go to YouTube and search for ▶️ Devi Syafitra. Thank you.

It's been a while since I made brownies... this time I'm using a pan with dividers so I don't have to cut them later.

This cake is always a favorite, whether for personal consumption or for sale, it's the best seller.

I've shared this recipe before, but let's make it again.

To see the tutorial video, you can also go to YouTube and search for ▶️ Devi Syafitra. Thank you.

Saved

Ingredients

1 hour

many

300 gramsdark chocolate compound (DCC)
1/3 cupvegetable oil (80 ml)
7 tablespoonsbutter/margarine (I use Forvita) (about 100 grams)
1 cuppowdered sugar or granulated sugar blended (200 grams)
4whole eggs
1 2/3 cupsall-purpose flour (200 grams)
6heaping tablespoons Milo
Almonds, cashews, chocolate chips, Oreo for topping

Saved

Steps

1 hour

1

Melt the DCC, margarine, and oil together, then set aside and let cool to room temperature (this is necessary for the shiny finish).
2

Whisk the eggs and sugar until the sugar is completely dissolved.
3

Add the melted chocolate mixture and mix well.
4

Add the flour and Milo (sift them in) and continue to mix until well combined.
5

Grease the pan with margarine and line it with baking paper. (I use a 10x10 inch pan)
6

Pour the brownie batter into the pan, smooth it out, and insert the dividers.
7

Add toppings on top of the batter as desired.
8

Bake for 35 minutes at 300°F (150°C) with bottom heat.
9

Remove from the oven and let cool before removing from the pan. Serve with love.