Fudgy and Shiny Brownies Milo Panggang sekat 
Fudgy and Shiny Baked Milo Brownies with Dividers
It's been a while since I made brownies... this time I'm using a pan with dividers so I don't have to cut them later.
This cake is always a favorite, whether for personal consumption or for sale, it's the best seller.
I've shared this recipe before, but let's make it again.
To see the tutorial video, you can also go to YouTube and search for ▶️ Devi Syafitra. Thank you.
Fudgy and Shiny Baked Milo Brownies with Dividers
It's been a while since I made brownies... this time I'm using a pan with dividers so I don't have to cut them later.
This cake is always a favorite, whether for personal consumption or for sale, it's the best seller.
I've shared this recipe before, but let's make it again.
To see the tutorial video, you can also go to YouTube and search for ▶️ Devi Syafitra. Thank you.
Cooking Instructions
- 1
Melt the DCC, margarine, and oil together, then set aside and let cool to room temperature (this is necessary for the shiny finish).
- 2
Whisk the eggs and sugar until the sugar is completely dissolved.
- 3
Add the melted chocolate mixture and mix well.
- 4
Add the flour and Milo (sift them in) and continue to mix until well combined.
- 5
Grease the pan with margarine and line it with baking paper. (I use a 10x10 inch pan)
- 6
Pour the brownie batter into the pan, smooth it out, and insert the dividers.
- 7
Add toppings on top of the batter as desired.
- 8
Bake for 35 minutes at 300°F (150°C) with bottom heat.
- 9
Remove from the oven and let cool before removing from the pan. Serve with love.
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