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Bgonzalez Marisol

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Bgonzalez Marisol

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Budín pastelero para rellenar en medio de la dona o enamorados

leche • agua ó te de canela • de azúcar ó al gusto • mantequilla • maizena de sabor vainilla
Bgonzalez Marisol

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Gelatina de piña con queso crema

leche evaporada • piña en almíbar • queso crema 190 gms • gelatina de agua sabor piña • lechera chica (opcional para endulzar)
Bgonzalez Marisol

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Como hacer leche condensada

leche en polvo • azúcar glass • agua hirviendo
Bgonzalez Marisol

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Mollejas con chipotle

de mollejas • chica de chile chipotle • cebolla • ajo • consomé • orégano • pimienta • sal
Bgonzalez Marisol

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Wood-Fired Pork Pozole, My Way

Pozole de puerco a mi estilo a la leña

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •
- 2 hours
- Serves 25 servings
Bgonzalez Marisol

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Impossible Cake (Chocoflan) on the Stovetop

Pastel imposible o chocoflan en estufa

chocolate cake mix (prepare according to package instructions) • For the flan: • eggs • evaporated milk • sweetened condensed milk • vanilla extract • cornstarch (optional, for a firmer texture) • (about 3.5 oz or 100 grams) cream cheese (optional)