Alse Raghavendra

As they say life teaches you some of the most important lessons at the time when it really matters. Cooking for me was one such thing which I started about 10 years ago. I would like to believe that I have come a long way in harnessing my cooking skills and it has now become one of my greatest passion....apart from Traveling of course!

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Godhi Nuchhu (Broken Wheat) Payasam

Wheat Broken • Jaggery • coconut coconut milk grated or milk • cardamom powder • cloves • Cashew • Raisins • Ghee
20 mins

2-serving
Gajar ka Halwa (Carrot Halwa)

Carrot • sugar • Badam MTR Mix • Grapes Dried • Cashew pieces • / BadamAlmonds pieces • Ghee • cardamom powder
30 mins

4-serving
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)

onion Finely chopped • Tomato Finely chopped • Brinjal Small to Medium size cut lengthwise • Garlic Whole • Refined Oil • Cumin seeds • Mustard Seeds • Turmeric • Corriander powder • Red Chilli Powder • Cury Leaves 5 leaves • Garam Masala Masala / Kitchen KIng •
30 mins

2-serving
Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich

rice Par boiled • carrot Finely chopped • beans Finely chopped french • Capsicum cut lengthwise • Onion cut lengthwise • chopped garlic Finely • spring onion Finely chopped • Refined Oil • Schezwan Sauce / powder • Brown bread White / • Lettuce leaves • capsicum Finely chopped •
30 mins

2-serving
Baingan ka Bharta

Egg Plantbaingan • Onion • Tomato • green chilli • garlic • coriander leaves Fresh stalk • haldi • coriander powder • salt • sunflower oil Refined
20 mins

2-serving
Methi Dal

onion • tomato • Methi Leaves • Refined oil • Lime juice • salt • ghee • Cumin seeds • mustard seed • chillies Red • garlic • hing •
20 mins

2-serving