Gajar ka Halwa (Carrot Halwa)

Alse Raghavendra @cook_7807691
One of the most common and delicious Indian Sweet
Gajar ka Halwa (Carrot Halwa)
One of the most common and delicious Indian Sweet
Steps
- 1
Grate the carrot and place it in a large cooker bowl. Add milk, sugar and MTR Badam Mix and cook in the cooker (2-3 whistles)
- 2
Heat the ghee in the frying pan, fry all the raisins (Dry Grapes, Cashew and Almonds). Remove the fried raisins and keep it separately,
- 3
IN the same pan, transfer the cooked mixture and continue the cooking till the time the carrot absorbs all the flavors and turns in to a texture.
- 4
Sprinkle the cardamom powder and garnish with the fried raisins.
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