Chef sumaija

For marinating mussles: • -Mussels cleaned and de shelled - • -chilli powder • -turmeric powder • salt • sunflower oil • To grind: • whole garlic • ginger • green chillies • For masala: • medium.size onion cut into thin lengthwise •

chicken (cut into 14 pieces) • Biriyani rice (kaima rice) • Onion medium thinely sliced • Tomato big chopped • Green chilli • Ginger a big piece • Garlic whole • Turmeric powder • Chilly powder • masala Garam • salt • lemon •

Mango pulp • Gelatin / 10 gms • water Hot • cream cheese • Whipping cream • Mango pulp • Mango chopped • Gelatin • water Hot • Icing sugar • condensed milk • Marie biscuts gold •

Puttu powder • Coconut shredded • salt • water • Prawns (small) • Onion medium finely chopped • Garlic paste • Green chilli chopped • Tomato medium • Turmeric powder • chilly kashmiri red powder • curry leaves •

prawns king peeled • ginger and galic crushed each • chilly kashmiri red powder • turmeric powder • corriander powder • fennel powder • / kokumkudam puli (soaked in water for 10 mins) pieces • coconut pieces / thengha kothu • onion thinely sliced • / shallotskunjulli • curry leaves • coconut oil •

All purpose flour • Semolina • Water • milk Warm • Sugar • Instant dry yeast • Baking powder • Baking soda • Salt of • Ricotta cheese • coconut Shredded • Orange water blossom •