Mango cheese cake

Name: Mango cheese cake
Total time: 2700 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 cup Mango pulp; 1 tbsp Gelatin / 10 gms; 1/2 cup water Hot; 340 gms cream cheese; 250 ml Whipping cream; 1 1/2 cups Mango pulp; 2 Mango chopped; 1 tbsp Gelatin; 1/2 cup water Hot; 3 tbsps Icing sugar; 1/4 tin condensed milk; 250 gms Marie biscuts gold; 100 gms Butter

Chef sumaija @cook_7811184

MAHE

My style mango cheese cake.....

Chef sumaija @cook_7811184

MAHE

My style mango cheese cake.....

Saved

Ingredients

45 mins

1-serving

1 cupMango pulp
1 tbspGelatin / 10 gms
1/2 cupwater Hot
340 gmscream cheese
250 mlWhipping cream
1 1/2 cupsMango pulp
2Mango chopped
1 tbspGelatin
1/2 cupwater Hot
3 tbspsIcing sugar
1/4 tincondensed milk
250 gmsMarie biscuts gold
100 gmsButter

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Steps

45 mins

1

For the base: Dissolve the gelatin in hot water.when it is warm,add it to mango pulp and mix well. pour this into the pudding tray.refrigerate it for 2 hours.
2

For the filling: Dissolve gelatin in hot water.whip the whipping cream with 3 tbsp icing sugar,till soft medium peaks form.combine the cream cheese and condensed milk, till it becomes smooth.combine mango pulp and warm gelatine mixture.add this to the cream cheese mixture.Mix well add the whipping cream to this in two batches and combine well.add the mango pieces and mix well.pour this mixture over the mango glaze.return it to the fridge.
3

Make sure that this layer is refrigerated for a minimum of 2 hours.
4

For the topping : Combine the finely crumbled biscuts and melted butter. put this over the cream layer, once it is set.refrigerate for 1 hour.