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lakshmianand

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Malabar Prawn Roast

kashmiri chilli paste • turmeric powder • Coconut oil • Fennel seed powder • twigs Curry leaves
500 g Prawns peeled and de-veined
Unniyappam

Raw Rice • Jaggery • Coconut pieces • ghee • cardamom powder • ripe bananas (small)/1 ripe robusta banana • salt • Coconut oil/Vegetable oil for frying