Wash the prawns thoroughly.

Place a kadai on the stove.(preferably iron kadai)

Into the kadai,add the kashmiri chilli paste, turmeric powder,fennelseeds powder and curry leaves.

Add prawns and 50ml of water to the kadai.

Cover it with the lid and cook for 10 minutes

When the water completely dries, add 3 tbsp coconut oil intermittently, and roast it for 5-10 minutes in low flame, till the prawns turn light brown in colour.

Finally add curry leaves and the Prawn roast is ready to serve.