Nyonya food or also known as Peranakan cuisine is a blend of Chinese and Malay cooking styles, that originates from the Peranakans or Baba and Nyonya of Malaysia. The food of the communities that are found mainly in Penang and Melaka. Nyonya food is in unique gastronomic realm all of it's own, with specific and subtle nuances of tastes and flavors. Still quite undiscovered in the international culinary world as yet.
