Nyonya Chicken Curry Kapitan
This is my personal all-time favourite Nyonya dish since childhood. I'll happily eat this with fragrant steam rice all day long. Luckily the preparation is not difficult as you can easily prepare the curry paste in advance which is what I usually do and then just cook this wonderful curry any time you wish. Also Chicken Curry Kapitan goes very well with tumeric rice as well.
Nyonya Chicken Curry Kapitan
This is my personal all-time favourite Nyonya dish since childhood. I'll happily eat this with fragrant steam rice all day long. Luckily the preparation is not difficult as you can easily prepare the curry paste in advance which is what I usually do and then just cook this wonderful curry any time you wish. Also Chicken Curry Kapitan goes very well with tumeric rice as well.
Open in Cookpad AppSteps
- 1
Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
- 2
In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
- 3
Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
- 4
Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
- 5
Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve
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