Yi Zeng

The dough包子皮: • plain flour • warm water • instant dry yeast • sugar • The fillings 包子馅： • pork mince • spring onions • ginger • water • Seasonings调料: • light soy sauce •

Jelly Noodles(3 portions): • potato starch (also can change to corn starch, Mung bean starch and pea starch) • water • Seasonings(1 portion): • sesame oil • soy sauce • vinegar • chicken powder • salt • chopped chili pepper • chopped spring onion • chopped coriander •