Chinese Jelly Noodles in Chilly Oil

Name: Chinese Jelly Noodles in Chilly Oil
Total time: 1200 s
Cuisine: British
Ingredients: Jelly Noodles(3 portions):; 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch); 1000 g water; Seasonings(1 portion):; 1/2 teaspoon sesame oil; 1 teaspoon soy sauce; 1 teaspoon vinegar; 1/4 teaspoon chicken powder; 1/4 teaspoon salt; 1 teaspoon chopped chili pepper; 1 tablespoon chopped spring onion; 1 tablespoon chopped coriander; 1 chopped garlic; 1 teaspoon Chilly oil

Yi Zeng @cook_8702381

This is really popular Street food in China, especially during summer time. It was quite hot in Bristol today. So I tried to make some cold Jelly Noodles, to cool down a little bit. It is really easy to make and supper tasty.

Yi Zeng @cook_8702381

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Ingredients

20 mins

Jelly Noodles(3 portions):
200 gpotato starch (also can change to corn starch, Mung bean starch and pea starch)
1000 gwater
Seasonings(1 portion):
1/2 teaspoonsesame oil
1 teaspoonsoy sauce
1 teaspoonvinegar
1/4 teaspoonchicken powder
1/4 teaspoonsalt
1 teaspoonchopped chili pepper
1 tablespoonchopped spring onion
1 tablespoonchopped coriander
1chopped garlic
1 teaspoonChilly oil

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Steps

20 mins

1

Adding 200g potato starch in a bow.
2

Mixing well 200g potato starch with 200g water.
3

Boiling the reset 800g water in a pot.
4

Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring.
5

After the mixture get the transparent color, turn off the hob.
6

Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside.
7

Let it cool down and put into fridge for at least 2 hours for shaping
8

After shaping, pour out and cut into the shape you like (could be cube, or strip shape)
9

Adding all the seasonings on the top, mix well everything and enjoy~