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planestoplates

I'm Sarah and the creator of my blog Planes to Plates. I work in Aviation by day, a food lover all the time and a traveler whenever I can be one.
Join us on this journey and do stick around as we only plan on getting better!
Visit us at www.planestoplates.com!

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planestoplates

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Rainbow Asian Salad

For the Salad Base: • sliced Purple Cabbage • Red Capsicum, Julienned • Carrots, Spiralized on Finest setting • Cucumber, Spiralized on Finest settings • medium Onions, Spiralized on Finest setting • chopped Cilantro • Chicken Breasts • Salt, • Pepper, • Sliced Almond or Pecans, Roasted • Dressing: •
- 35min
- 6-8 Portions
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Salted Caramel Chocolate Brownies

cocoa powder • sugar • eggs • unsalted butter • all-purpose flour • vanilla extract • salt • Salted Caramel
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Schezwan Sauce

Kashmiri Red Chillies (Colour only) (soaked in water for half an hour) • Byadagi Chillies (for Spice) (soaked in water for half an hour) • garlic, minced • Ginger, minced • shallots, minced • Ketchup • soy sauce • Salt
- 35min
- 1 cup
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Creamy One-Pot Pasta

Gluten free Pasta- I used Fusilli • chopped garlic • Olive Oil • Butternut Squash, Roasted (you can even use Pumpkin) • Cashewnuts • Almond Milk • Chili Flakes • Parmesan Cheese • Salt and Pepper,
- 45min
- 4 Portions
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Sweet Potato Noodles with Almond Sauce

Sauce • agave nectar • coconut oil, melted • almond butter • soy sauce • Ginger-Garlic paste • Noodles • large sweet potato, spiralized • coconut oil • Salt, • water • Chickpeas •
- 30min
- 3 servings