William Norrick

Chicken • chicken wings • buttermilk • flour • panko breadcrumbs • fine cornmeal • unsalted butter • Spice Mixture • salt • chili powder • garlic powder • pepper •

fresh mushrooms • onions, chopped • garlic clove, minced • butter • flour (separated) • chicken broth • light cream or 1 cup evaporated milk • ⁄2 teaspoon salt • ⁄4 teaspoon pepper • ⁄4 teaspoon nutmeg

active dry yeast • plus 2 tablespoons warm water • vegetable oil • sugar • large egg • salt • all-purpose flour

chopped up Artichoke Hearts • chopped up fresh spinach (frozen to thaw is best) Make sure to squeeze out the excess liquid • heaping tablespoons of garlic, minced (Garlic mince in a jar is best) • whole onion • full cup of sour cream • softened cream cheese • full cup of Dukes or Hellmann's Mayo • milk • heaping handful of shredded mozzarella cheese and 1 heaping handful of mild cheddar cheese (plus save for sprinkling on top) • grated Parmesan cheese • Real Butter • Italian Seasoning •

Corn Beef. (Not to much fat but you want some fat) • Beer (Highly preferred Yuengling) • Fresh Bay Leaves • Peppercorn (Usually comes with the Corn beef) • Heaping Tablespoons of Garlic (Minced Jar of Garlic is perfect)