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Hannah Sergeant
@cook_9702012
Bristol
Block
I love cooking, eating out and trying new things. My fave foods are mostly Asian influenced ✌🏻
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Recipes (3)
Cooksnap (1)
Hannah Sergeant
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Pumpkin and Prosecco Risotto
butter
•
onion
•
garlic
•
arborio rice
•
Prosecco or white
•
vegetable stock
•
medium or 2 small pumpkins (can use squash)
•
parmesan
•
Ball of mozarella
•
Few pinches of thyme or leaves of sage
•
Small bag walnut pieces
•
sugar
•
Feeds 4 servings
Hannah Sergeant
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Easy paneer curry
paneer
•
large tomatoes
•
onions
•
leafy greens (Spinach, greens, cavolo nero etc.)
•
garam masala
•
chilli powder
•
Cauliflower (optional)
•
tomato paste
•
vegetable stock cube
•
vegetable oil
•
Salt and pepper
•
Crispy onions (optional garnish)
•
2-3 servings
Hannah Sergeant
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Tomato scrambled eggs
eggs
•
cherry tomatoes
•
spring onions
•
basil leaves
•
Cheddar cheese
•
Salt and pepper