Tomato scrambled eggs

Making scrambled eggs a bit more interesting for lunch using cherry tomatoes, spring onions and cheese
Tomato scrambled eggs
Making scrambled eggs a bit more interesting for lunch using cherry tomatoes, spring onions and cheese
Steps
- 1
Chop up the spring onions and tomatoes into halves. Fry for 3 minutes in butter. Meanwhile whisk the eggs in a separate bowl
- 2
Add to the pan along on a low heat and mix in for a couple of minutes until cooked. Turn off the heat and add shredded Basil, salt and pepper and stir.
- 3
I served on a piece of buttered toast with grated cheese on top
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