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LinhLinh @LinhTran2402
Mấy hôm nay bận quá ko theo cô giáo dc cho c và @Marie007 . Sg nhộn nhịp lại r phải xa bếp rồi
🍊👩🍳 DJAZIA BER 👩🍳🍊 @cook_30876247
Hello, I like the recipe can you right the ingredients only in English if possible 🤗🤗
Emily Luu @Emilys_pallete15
250gr bread flour 160ml warm water. 1tsp salt. 3tsp sugar. 5g instant yearst. 1/2tsp baking powder. 15gr salted butter.
Emily Luu @Emilys_pallete15
Mix sugar and instant yeast and warm water together, cover and wait for 5mins
Emily Luu @Emilys_pallete15
Wish you succeed 🥰🥰🥰 we can eat this kind of bread with jam, butter, ham, … easy to preserve , just put in the box or zip plastic packs, micro when you eat!
🍊👩🍳 DJAZIA BER 👩🍳🍊 @cook_30876247
@Emilys_pallete15 Thank you for explaining the recipe 🤗🤗
Emily Luu @Emilys_pallete15
❤️🔥❤️🔥❤️🔥 your welcome ;) share with me since you done it 🥰🥰🥰 would be lovely
🍊👩🍳 DJAZIA BER 👩🍳🍊 @cook_30876247
@Emilys_pallete15 Thank you for explaining the recipe 🤗 🤗
Emily Luu @Emilys_pallete15
Then pour the flour, salt, baking powder to the mixed liquid. And mix them together.
Finally add butter and continue knead the dough. Till you see the dough smooth and non-sticky. Cover the dough and lets rest in 1 hour.
Divide the dough into the smaller ones - around 70gr/piece. Put all of them to the oven (no heat) to lets them rise the second time.Then we can bake them. 🥰
Finally add butter and continue knead the dough. Till you see the dough smooth and non-sticky. Cover the dough and lets rest in 1 hour.
Divide the dough into the smaller ones - around 70gr/piece. Put all of them to the oven (no heat) to lets them rise the second time.Then we can bake them. 🥰
(đã chỉnh sửa)
