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Ingredients

  1. 4 sliceaata bread
  2. 4 spoonveg myoneese of Dr. Otkar
  3. 2 slicetomato
  4. 2 sliceonion
  5. 2 slicecucumber
  6. 50 gmcabbage cutted and chopped
  7. 1/2small bowl of boiled sweat corn
  8. 50 gmpaneer

Cooking Instructions

  1. 1

    Take all 4 slices of aata bread and put them separately. Now paste 1 spoon veg myoneese on each slice.

  2. 2

    Now cut paneer and make 2 slices of 25g and put it on any two slices of bread.

  3. 3

    Now put 2 slice of tomato on that previos bread on which paneer was putted. Now put onion, cucumber and put boiled sweat corn on it.

  4. 4

    Now close them by other slices of bread. Now put toast in toaster and make them for 3 minutes.

  5. 5

    Now serve the toast and eat it.

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Written by

Seema Arora
Seema Arora @cook_13691097
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