Avo on toast with a twist
Simple Sunday Breakfast 🥰🥰
Cooking Instructions
- 1
To prepare the baked beans, add mushrooms, chopped mushrooms, garlic and onion into a hot pan with oil. Shallow fry till soft.
- 2
Add a can of baked beans and simmer for 5 minutes with the lid off. Season well and add chopped basil.
- 3
Toast the bread and cut your avocado into thin slices. Place avocado on toasted bread.
- 4
Place lid on your baked beans mixture and simmer for a further 5mins.
- 5
Allow beans to cool off slightly. Dish up next to your avo on toast, garnish with dried basil this time, enjoy every moment!
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