Parsnip puree

Quick simple and tasty when made with white meat in mains

Infused with fresh thyme and pepper, this silkier version of a chicken liver paté is the perfect accompaniment to any charcuterie board or perfect on it's own as a simple starter.

Mussels freshly picked out from the surrounding coast, always a treat. Foraging …

You can serve this with rice or even pasta

Delicious, east to make and perfect after a long day of work

Feeling inspired after watching more master chef

Cookpad South is excited to announce their first Zoom cooking class.Theme: Stuffed chicken with mushroom sauce and pastaDate: Sunday, 30th August 2020Time: 14:00RSVP here: https://docs.google.com/forms/d/1VMZ_H8dxZg6ozVw_Eb8QsktSCQbS6mMRvVz6EBZJDww/edit?usp=sharing

Fast, vegetarian and delicious

This is perfect to dip some chips or with a meal that needs a bit of feta. #sportplatter

I found this recipe on food24.com and tried it. The herbs and lemon zest made this dish very tasty and fragrant.

I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)

Perfect for a hot summers day#fruitchallenge

This is ideal for lamb, nacho crips or wraps.

This is one of my go to meals when I want something easy filling and yummy of course.With the bright green and dash of red it is perfect for #myfestiverecipe.The pasta I made myself (recipe in my profile). This meal best served with roasted chicken or lamb.

Quick and Easy for a Christmas Celebration

Easy and better than store bought

I overdid the salmon family last year winter so I now mix it with hake or a fish that’s more watery, thus the hake.The chilli is optional.

Quick, easy and amazingly delicious 💛

I then missed pasta 😂

Enjoy this risotto with some lamb

This is so simple and easy to make, perfect for a cold stormy day by the fire 🔥

This recipe is super quick and easy. All you do is blitz all the ingredients together in the blender and then heat the mixture up over the stove or in the microwave. You can also save any leftover mixture in the fridge (before heating) for a couple of days. :)

Love lamb shanks, decided to try it out for the first time!