I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!

You would never think these ingredients would go well together, however they do go perfectly well together. I found this recipe on Jamie Oliver's website.

Was going through some old saved magazine recipe clippings, and ran across this one called American Biryani. Thought I would try it. It's pretty good. Can't wait to try it with sage and rosemary! It takes awhile but it's worth the time and effort. This recipe as is makes quite a bit, my dutch oven was about 2/3 full, I just don't recall if it is a 5 or 6 quart pot. I'm doing a half recipe next time. You shouldn't be limited to chicken, I see no reason why any meat would not work, but whatever meat you use, leave some fat on it, as the fat truly does add flavor.

The method I’ve come to rely on over the last several years. I usually make this in two steps. I prepare the chicken in the morning and throw in the fridge to allow the skin to dry out before cooking in the evening. But it works just fine if you prep the chicken right before you pop it in the oven too.

This tasty recipe can be combined with vegetables, all kind of meats, yo can also mix it with pasta, rice and mashed potatoes. It is very easy to prepare and it is delicious.

It's chicken with lemon sauce. Once you've tried this tangy yet delicious lemon chicken piccata, you'll want to make it over and over again.

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

Easy appetizer, very tasty with a good wine

Best Cheesecake Ever!Everytime I make this and share with somebody, they request this cake again for next time or ask me for the recipe.This is the one I've been making since I was in high school!The cheesecake itself is very tasty, but if you have this with " Blueberry Wine Sauce ", it will be SUPER tasty!A reduced amount of white sugar, flour, and eggs, with a hint of lemon zest & juice, make this cheesecake perfect!2nd & 3rd day are the best. It is richer and tastier than the 1st day.Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!Try my recipe and enjoy!#sweetcheeses

I just use to make this simple recipe when I'm home alone and I have a little time to prepare lunch!