Beef and Cabbage Stew
I grew up with this food, loved the way my mom used to make it.
Beef and Cabbage Stew
I grew up with this food, loved the way my mom used to make it.
Cooking Instructions
- 1
Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- 2
In the same pot brown the onion, green pepper and chilli.
- 3
Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- 4
Add the potatoes, cabbage, Worcestershire sauce garlic and spices. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- 5
Serve with rice.
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