Another Lazy Use-up Veg Soup
John A @JohnA
Despite the heat we fancied soup for lunch and I’d veg needing early consumption. Didn’t fancy any real work coz “proper cooking” later so all done in soup-maker. #WastenotWantnot
Open in Cookpad AppCooking Instructions
- 1
Put all ingredients into the soup-maker, put the lid on and push the start button.
- 2
At end of cycle (mine is normally 22 minutes), remove lid, taste and season if necessary: be cautious when using a stock cube or powder.
- 3
Serve piping hot with any garnish you feel like (eg chopped coriander) or none and some nice bread.
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Written by
I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.
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