Preparation of string beans

Tasty green beans salad anyone can eat it is healthy

Creamy Mashed Potatoes mixed with Green Beans

In my family most of the kids they dont like the greens so for them to eat green I learned that green beans goes well with potatoes and learn the recipe from Cookpad

Inspired by @Auwke fried black beans recipe

This is another recipe that I am sure will change the way you think about green beans. You simply split them/cut them in half or three/four times with a machine that you will find in the photos below. I simply wouldn’t enjoy them before I found this machine in Portugal! Love them now!

Straight out the can butter beans in a quick creamy sauce to be served as a side dish

Crispy Mung Beans. Fantastic appetizer wonderful snack also. Very easy to cook and only 2 ingredients ‼️

This beans are healthy and for diabetic people eating such beans it's good for them.

Delicious meal for a meat free day. Gravy soaked beans bunnies and salad.

What I love the most about this app it thought me how to use the ingredients that I have still enjoy the results

My favourite tomato gravy with green beans

Hotdog with Baked Beans

Truly I was just over roast chicken that Sunday. I didn't want to use the green beans for a salad either so I mashed my head to give life to a Sunday dish. So here's my recipe & entry to #SavouryContest

My grandmother taught me how to cook this, but I added some of my own ingredients. shhh!!! Don't tell her 😂

very tasty

broken times just find anything to cook and enjoy as a family

Delicious on its own or as a side dish.I like to add bacon bits to mine! #heritage

Thai dessert, Toa Suan or Sweet Mung Beans Porridge with Coconut Milk. Made of boiled mung bean, sugar and coconut milk.

Takes a while to boil the syrup...

These little chicken schnitzels are definitely a recipe that runs on my side of the family. I remember my nonna (grandmother) and my making the schnitzels in these batches fit for kings. They were always so tasty, so juicy, that we would take turns distracting my mom or nonna so we could nick one or two before the meal started. Happy memories and one of the very first dishes I learnt to make. We all serve it with different sides, like salads, roast potatoes or even just as a sandwich. A personal favourite of mine is with green beans sauteed in butter and garlic.I adore this dish for other reasons too. As someone who suffers from chronic pain, I can find it hard to motivate myself to cook. This dish is so simple and easy that very little technique is required. Making it great for people with weakness and fatigue. Plus, if you are a beginner, it is a fantastic way to get into cooking without jumping into the deep end.So, without further delay let’s jump into this very easy and tasty meal.You can also follow the recipe here: https://www.youtube.com/watch?bhi=9GZ319QaXLU

If you are looking for something healthy and easy to make on a lazy say, then look no further.

This is a very traditional Greek recipe that I love. Can be done completely vegan if you are plant based and can use a vegan stock cube. You only have to soak the beans overnight and then can be done quickly. I make a big batch and have for a few days.#giantbeans #greekcuisine

This is so good I wish I made more good. I roasted potatoes and green beans with a mixture of garlic, fresh thyme and rosemary. It’s not only simple but 😋 delicious....enjoy

Boer beans leaves salad it's a very traditional one

Cachupa is an Angola dish made primarily of samp, beans and beef. This is a dish my mom made strictily on Sundays, because the meal took hours to prepare and required a lot of overnight prep work. I hope you enjoy this recipe made for two.

If you’re looking for a much easier, less stressful way to roast lamb leg, cook it long and slow, you won’t need a knife to carve this. Just pull the meat off the bone with tongs. How amazing is this👏

Just Chakalaka with 4 different types of beans

It’s sans beans because I never stock baked beans. PTSD from boarding school days at St Michaels. 😂😂😂

Very simple but so tasty

Grilled Fish Chili Paste, popular menu of Thai. Alway serve with boiled vegetables such as pumpkin, green beans, cabbage, broccoli, cauliflower and baby corns. The flavor are sour, salty and spicy.