Truffle Split green beans
This is another recipe that I am sure will change the way you think about green beans. You simply split them/cut them in half or three/four times with a machine that you will find in the photos below. I simply wouldn’t enjoy them before I found this machine in Portugal! Love them now!
Truffle Split green beans
This is another recipe that I am sure will change the way you think about green beans. You simply split them/cut them in half or three/four times with a machine that you will find in the photos below. I simply wouldn’t enjoy them before I found this machine in Portugal! Love them now!
Cooking Instructions
- 1
Wash your beans and cut the edges
- 2
With a machine like this, or a very think knife cut them in 3/4. The machine is your best bet!
- 3
It comes out like this, perfection!
- 4
Prepare your truffle oil and crush your peppercorns
- 5
In a pan add the oil and garlic and on medium high heat cook the beans by tossing often and then add salt and peppercorns. Toss some more. Add 50ml hot water and cover the pan for 5 min.
- 6
Remove the cover and cook until water is reduced to minimum. Taste and add more salt if needed! Enjoy 😉
Cooksnaps
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