Sesame paste with string beans

japanese japanese japanese

Spicy Shrimps Paste Dip, Nam Prik Kapi is the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lime juice. This recipe is easy to make, and mostly just requires pounding and mixing up all the ingredients.

Tasty green beans salad anyone can eat it is healthy

Straight out the can butter beans in a quick creamy sauce to be served as a side dish

Peanut butter is turning into an expensive item. This saves a lot of money and is delicious

Grilled Fish Chili Paste, popular menu of Thai. Alway serve with boiled vegetables such as pumpkin, green beans, cabbage, broccoli, cauliflower and baby corns. The flavor are sour, salty and spicy.

Making your own curry paste means you can control the heat

This is so lovely when mixing in to butter to create your own garlic butter. You can also use it as is and have your own garlic paste 😋.

With only the pickled Jalapeños the paste is very flavourful but not spicy. Add as many green Chillies as you like for the level of Spiciness you prefer

This recipe is one I have developed. However the inspiration for the flash fried vegetables comes from a recent experience with Japanese and Indonesian influence. This recipe is a good mid-week meal when you have no idea what to cook and most of the items can be found in your pantry.

I have loads of fun mixing a combination of different ingredients and sauces together to create the perfect saucy marinate, I've tried this one and its delicious!

#quickmeal recipe you can make. You can replace the bok choy with cabbage as well. I served with rice noodles.

#soupchallenge Egusi are seeds of a wild growing melon called the Egusi Melon. These seeds are super nutritious and can be enjoyed whole or ground. When ground, they add flavour to dishes and are also a great thickening agent to soups and stews. More on my blog.

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.

Add some peanut 🥜 make the curry perfect…

In my family most of the kids they dont like the greens so for them to eat green I learned that green beans goes well with potatoes and learn the recipe from Cookpad

First time I tasted these melt in your mouth moment was in Mauritius. A good friend Ahmen had introduced me to them and it wasn’t something I had ever had or seen in South Africa. Sooooo I just had to try them.

One of the few thing I vowed to come out of covid 19 lockdown having mastered. I made the tahini from scratch too 🥳🥳🥳

One of my favorite South African traditional dishes and one of Nelson Mandela's favorites. Yammie in my stomach!

I love peanut butter 😍. This recipe yields 3 flapjacks. I ate the first one 😁. I couldn’t wait.

This is one of those dishes I just put together with what I have at home.

Thai dessert, Toa Suan or Sweet Mung Beans Porridge with Coconut Milk. Made of boiled mung bean, sugar and coconut milk.

This is just a regular plain salad with a slight twist ... Sesame dates .I don't really like onions in this particular salad as I feel it tends to defeat the taste of the dates , buts it's optional.I never had Fetta cheese so I used what I had which was Gouda but it turned out to be a great and tasty substitute 👌

For the love of beans

This is a very traditional Greek recipe that I love. Can be done completely vegan if you are plant based and can use a vegan stock cube. You only have to soak the beans overnight and then can be done quickly. I make a big batch and have for a few days.#giantbeans #greekcuisine

:)Baked beans can be substituted with butter beans for a little twist. Roma tomatoes have less juice than the usual round tomatoes. We don't want to end up with soup!

These little chicken schnitzels are definitely a recipe that runs on my side of the family. I remember my nonna (grandmother) and my making the schnitzels in these batches fit for kings. They were always so tasty, so juicy, that we would take turns distracting my mom or nonna so we could nick one or two before the meal started. Happy memories and one of the very first dishes I learnt to make. We all serve it with different sides, like salads, roast potatoes or even just as a sandwich. A personal favourite of mine is with green beans sauteed in butter and garlic.I adore this dish for other reasons too. As someone who suffers from chronic pain, I can find it hard to motivate myself to cook. This dish is so simple and easy that very little technique is required. Making it great for people with weakness and fatigue. Plus, if you are a beginner, it is a fantastic way to get into cooking without jumping into the deep end.So, without further delay let’s jump into this very easy and tasty meal.You can also follow the recipe here: https://www.youtube.com/watch?bhi=9GZ319QaXLU

Cachupa is an Angola dish made primarily of samp, beans and beef. This is a dish my mom made strictily on Sundays, because the meal took hours to prepare and required a lot of overnight prep work. I hope you enjoy this recipe made for two.

I got the Crumbed chicken recipe online and the vegetable mash is a recipe that my mom used to make for her grandchildren she always added mince or chicken in her vegetable mash.