Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

jaime Hammock
jaime Hammock @cook_2839358
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Ingredients

40 mins
3 servings
  1. 1 1/2 lbpork loin chops
  2. 3 piecebacon
  3. 2 cupbread crumbs. .I used panko
  4. 1 packagesBetty crocker butter & herb instant potatoes
  5. 1 cupColby jack shredded cheese
  6. 2 eacheggs
  7. 3 tbspbutter for potatoes
  8. 3/4 cupMilk for potatoes
  9. 2 cupwater for potatoes

Cooking Instructions

40 mins
  1. 1

    Heat oven to 350

  2. 2

    Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on

  3. 3

    Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl

  4. 4

    Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops

  5. 5

    Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan

  6. 6

    Now bake pork chops for 10 minutes or untill done

  7. 7

    While pork chops are baking make instant potatoes using the butter,milk and water as on directions.

  8. 8

    Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!

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Written by

jaime Hammock
jaime Hammock @cook_2839358
on
I love cooking and baking. It's what brings a smile to my face . I enjoy entertaining family and friends. Life to short not to love,smile and enjoy great food and drinks with great company
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