deviled eggs with bacon

Bacon makes them better!

Every time I make these they are a big hit.

It's great to try things different!

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

This plate was full before we snapped the picture.

I smoked 4 lbs of white cheddar cheese for the holidays, and this was one of the things I used it for.

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!

A wonderful and delicious take on the original deviled egg 😊

very easy to make and yummy to taste

My recipes are for my daughter Emily

Deviled eggs topped with crispy bacon

Another version lol

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

These were simple and delicious

中秋節收到廠商寄來的有機放養雞蛋，就來準備這一道簡單又美味的沙拉蛋囉！訣竅提示水煮蛋看似簡單，但是要煮到恰到好處可以參考下面幾點：1. 絕對新鮮的蛋2. 可在水裡面加少許的鹽與醋，可以讓蛋比較不會裂開3. 水滾了再下蛋，滾水煮10分鐘左右是最好的～超過時間煮出來的蛋會變硬變黃記得美乃滋買一般市售的甜甜的那種喔！食後感想這道餐點非常容易，如果家中小朋友不愛吃蛋黃，可以試試看這一道。因為蛋黃加了美乃滋以及其他東西，讓整個蛋黃不至於那麼乾澀無味。而這個也適合當Party的前菜，事先做好冰在冰箱，好好吃喔！

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

Everyone ate a lot of them! [ok]

Deviled eggs with a mustard base.

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.