Open in Cookpad AppCooking Instructions
- 1
heat orange juice and sugar on medium heat until sugar dissolves
- 2
add cranberries and bring to the boil
- 3
reduce to low heat and let simmer
- 4
in separate bowl mix cinnamon, port and cornstarch and ginger.
- 5
add the port mix to the cranberry mix and error constantly on low heat until cranberries break show and soften. (the more you some the thicker the sauce. approx. 8 -10 mins.)
- 6
strain the mix through strainer
- 7
stir and let cool. give with plastic once cooled and place in fridge till serving
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