Cooking Instructions
- 1
Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- 2
Add spices and oil.
- 3
Chilli and salt and pepper.
- 4
Continue to fry until veg is coated and golden.
- 5
Add stock and water and mustard seeds.
- 6
Simmer for 20 mins until veg soft.
- 7
When cooked blitz with hand blender.
- 8
Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
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