Paul

All-purpose flour • Salt • Maple syrup • Softened butter • allspice • ground ginger • cinnamon

-ish cups all-purpose flour • active dry yeast • granulated sugar • warm (not hot) water • salt • olive oil • powdered garlic (to taste) • cayenne pepper (to taste) • dried rosemary • dried oregano • dried basil

chicken breasts • fettuccine • butter • garlic powder • salt • black pepper • grated parmesean cheese • heavy whipping cream • You can use fresh garlic obviously, and add as much garlic flavor as you'd like • Fettuccine, Linguine, Spaghetti, it really doesn't matter THAT much • I use a half-half mixture of freshly grated parm, and cheap-o pre-grated stuff

Ground beef • White or purple onion, chopped • Garlic, diced (garlic powder is OK) • and a half cups Macaroni • can of tomato paste • hot water • Basil flakes • Oregano flakes • paprika • Fish sauce (optional) • to taste Salt • Mild cheddar cheese, shredded •

bread of your preference • cheese • white onion cut into small strips (optional) • uncooked hamburger patty • Softened butter or ghee • You can skip the mushrooms and/or onions if you want • Any cheese will do, but American cheese can get somewhat messy