Krishna Biswas

ripe mangoes (pureed) • sugar (optional)

banana • Aluminum foil or plastic wrap

Cluster beans (trimmed and chopped) • Coconut milk (thick) • Onion (finely chopped) • Tomato (chopped) • Green chillies (slit) • Ginger–garlic paste – • Turmeric powder – • Red chilli powder – • Coriander powder – • Mustard seeds – • Curry leaves • Oil – •

" fresh ginger (peeled & chopped) • dried red chilies (adjust to taste) • tamarind • jaggery (optional, for slight sweetness) • Salt to taste • oil • mustard seeds • urad dal • –2 garlic cloves (crushed) • Few curry • dried red chili • oil

fresh curry leaves (washed) • roasted green urad dal • green chilies (adjust to taste) • small piece tamarind (or ½ tsp paste) • cumin seeds • garlic cloves (optional) • Salt to taste • oil (for roasting) • mustard seeds • dry red chili • Few curry • oil

leftover basmati cooked rice • rahu fish (marinated or lightly fried) • medium onion (sliced) • green chilies (slit) • ginger‑garlic paste • yogurt • biryani masala powder • turmeric powder • red chili powder • garam masala powder • ghee or oil • string Fresh coriander •

cooked leftover rice • medium carrot (grated) • small boiled potato (mashed, for binding) • –2 green chilies (finely chopped, optional) • coriander leaves (chopped) • ginger paste (or grated ginger) • garam masala • Salt to taste • –2 tsp oil (for brushing before air frying) • red chili powder

basmati rice (soak for 30 minutes) • large size carrot (julienned) • medium onions (thinly sliced) • medium tomatoes (chopped) • green chilies (slit) • ginger-garlic paste • fresh coriander leaves (chopped) • fresh mint leaves (optional, for freshness) • turmeric powder • red chili powder • garam masala • biryani masala (optional, for extra flavor) •

dalia (broken wheat) • medium potato, boiled and mashed • mixed vegetables (potato, peas,finely chopped & lightly steamed) • small onion, finely chopped • –3 green chilies, finely chopped (optional) • ginger paste • coriander leaves, chopped • curry leaves chopped • turmeric powder • red chili powder • garam masala • cumin seeds •

sabudana (soak for 2 hrs) • potato chopped (microwave for 30 second) • green chilli (chopped) • " ginger (grated) • curry leaves (for tempering) • mustard seeds ((for tempering) • broken whole red chilli ((for tempering) • string coriander leaves chopped (garnishing) • black salt • oil

wheat flour • ajwain • dry kasuri methi • salt or as needed • oil for cooking

refined flour all-purpose flour (maida) • –3 tablespoons oil • salt • Water (enough to knead into a firm dough) • ajwain • powdered sugar • desiccated coconut • –12 almonds, finely chopped or coarsely ground • –6 cashews (optional, for extra richness) • –6 raaisins • cardamom powder • powder sugar •

suji (toasted) • almonds (crushed) • milk • jaggery • milk powder • salt • ghee

poha • chopped onion • haldi powder • carrots grated • chopped green chilli • whole dry red chilli • grated ginger • curry leaves • salt • oil for cooking

urad dal • chana dal • mustard seeds • kalonji • dried red chillies • coriander seeds • curry leaves • ball tamarind • funegreek seeds • garlic pod • salt • oil

whole wheat flour • oil or ghee • Salt to taste • Water (as needed to knead) • –4 eggs • medium onion (finely chopped) • green chili (finely chopped • ginger-garlic paste • small tomato (finely chopped) • turmeric powder • red chili powder • garam masala •

Raw Jackfruit (boiled & mashed) • –2 medium Potatoes (boiled & mashed) • onion (finely chopped) • Green Chillies (chopped) • Ginger-Garlic Paste • Turmeric Powder – • Red Chilli Powder – • Coriander Powder – • Cumin Powder – • Garam Masala • Dried Mango Powder (Amchur) – • Salt – to taste •

mint leaves

Rui mach (Rohu fish) • string Dhanya patta (Coriander leaves) • Kaccha lonka (Green chillies) – chopped/slit • Peyaaj (Onion) – sliced or chopped • Rosun (Garlic) – paste or chopped • Ada (Ginger) – paste • tdp Holud (Turmeric powder) • Lonka gura (Red chilli powder) – optional • Jeere gura (Cumin powder) • Sorisher tel / Sada tel (Mustard oil or cooking oil) • Lobon (Salt) • Gorom moshla (Garam masala) – optional •

rice flour • lukewarm water Hot - Used to knead rice flour into a soft dough • milk– The base for simmering dumplings, giving richness • condensed milk • salt • milk powder • sugar • cardamom powder