First wash mango properly. Peel the mango and chopped roughly.

Puree the ripe mangoes until smooth. If the mango is sweet. No need of adding sugar.

Spread the mixture evenly on a greased plate or parchment-lined tray.
Dry it in the sun for 4 days or until it is dry in consistency. After 4 days check it out. If it is dry then roll it and cut into pieces and serve or store in an airtight container.