arborio rice • chicken or vegetable stock • Salt and pepper to taste • butter • shimeji mushrooms half cut in half, and the other half as is • white onion thinly sliced • crushed garlic • small sprigs of rosemary • white wine (option) • parmesan cheese
oat digestives • Philadelphia cream cheese (2 blocks) • dark Belgian chocolate • big TS of my pistachio butter (see previous recipe) • sour cream • melted butter • TS brown sugar • ts Himalayan salt • brown sugar • Ts vanilla extract • eggs • egg yolk •
TS soft butter for loaf pan • stone ground bread flour • instant yeast • TS salt • TS brown sugar • water from the tap (room temperature) • Sesame seeds
beef mince • feta • grated parmesan • TS of my ricotta walnut pesto (see other recipe) • sundried tomatoes in their oil sliced • ts of each: pepper, paprika, cayenne pepper, garlic powder, onion flakes, thyme, parsley • eggs • breadcrumbs (I make my own from provita crackers) • Salt to taste • flour to dust the meatballs • tomato cubes • water •