The perfect gluten free cookie 🍪

Name: The perfect gluten free cookie 🍪
Total time: 2400 s
Yield: 15 cookies
Cuisine: Nigerian
Ingredients: 125 grams gf flour; 125 grams oats blended; 110 grams butter; 140 grams peanut butter; 1 tea spoon baking soda; 1 tea spoon Himalayan salt; 1 tea spoon vanilla essence; 1 egg; 2 tea spoons mollasses; dark chocolate drops 1 cup; 230 grams coconut blossom sugar

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Gluten free, dark chocolate, coconut blossom sugar and peanut butter, what else? So delicious!

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Gluten free, dark chocolate, coconut blossom sugar and peanut butter, what else? So delicious!

Saved

Ingredients

40 min

15 cookies

125 gramsgf flour
125 gramsoats blended
110 gramsbutter
140 gramspeanut butter
1 tea spoonbaking soda
1 tea spoonHimalayan salt
1 tea spoonvanilla essence
1egg
2tea spoons mollasses
dark chocolate drops 1 cup
230 gramscoconut blossom sugar

Saved

Steps

40 min

1

Turn oven on 170 degrees celsius. In a bowl mix flour, baking soda, oats, salt and keep aside.
2

In a big bowl of a stand or hand mixer, add butter, peanut butter, sugar and mix for 4 min on medium high. Scrape down and then continue to mix for the other 2 min.
3

Add egg, vanilla and molasses and mix for another 2 min. Then add the dry mix into the wet mix and with the stand mixer mix for 2 min.
4

Add chocolate drops mix with the spatula. With an ice cream scoop take some of the mix and add onto a baking dish. Cook for 14 min max. Remove let cool completely as they will harden a bit once they cool down.
5

Enjoy your chewy delicious cookies 🍪