Neelam Sheth Parikh

bread • cheese • mayonnaise • capsicum (small pieces) • onion (small pieces) • garlic (small pieces or crushed) • small green chilli (small pieces or crushed) • butter • green chutney • Salt and black pepper powder

idli • oil • mix of rai, udad dal and chana dal • hing • sambhar masala • red chilli powder • Salt • medium size onion • small tomato • Any veggie of your choice like sweet corn, capsicum, carrot, etc • Coriander for garnishing

Frozen / fresh ripe mango pulp • Sugar • Frozen/ fresh ripe mango scoops • kesar • amul gold milk • custard powder

gram flour • mirchi powder • Salt • haldi powder • Oil • Garlic crushed • curd • water • Coriander leaves one full hand • Hing

Urad dal • All-purpose flour (menda) • Oil for dough and for fry • Salt • Garlic chutney, coriander chutney, khajur aamli chutney, curd • Sev and chat masala for garnish • medium sized boiled potato • onion (small pieces)

boil potatoes medium size • khajur aamli chutney • red chilli powder • Salt • Oil • balaji tikhi sing (any tangy sweet chilli peanut) • Sev and coriander • Onion medium size • garlic chutney (red chilli powder, garlic cloves, salt, water) • green chutney (coriander green chilli chutney) • Butter • Pav

mosambi / orange (your choice) • grapes green/ black/ purple (your choice) • Salt • Black salt • Black pepper • Lemon (if mosambi is sweet)

Roasted vermicelli • Sugar • Amul gold milk • Dry fruits and khas khas for garnish • Ghee

Coffee powder (as per taste) • Sugar (as per taste) • Milk • Milk powder • Ice cubes medium size • Chocolate syrup (for decorating)

Dahi • Salt • Coriander • Oil • garlic chutney • Red chilli powder

boil chole chana • medium onion • garlic • chana masala • lal mirch powder • dhaniya powder • table spoon kasuri methi • malai • Handful of coriander • oil • jeera • hing •

amul paneer • amul dahi • large onion • capsicum • tomato • kasuri methi • garam masala • chat masala • chilli powder • haldi powder