Cold coffee (tropical iceberg)

Name: Cold coffee (tropical iceberg)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons Coffee powder (as per taste); 4 tablespoons Sugar (as per taste); 250 ml Milk; 4 tablespoons Milk powder; 10- 15 Ice cubes medium size; As needed Chocolate syrup (for decorating)

Neelam Sheth Parikh @NeelamParikh

CCD style tropical iceberg (husband’s recipe)

Neelam Sheth Parikh @NeelamParikh

CCD style tropical iceberg (husband’s recipe)

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Ingredients

10 minutes

2 servings

2 tablespoonsCoffee powder (as per taste)
4 tablespoonsSugar (as per taste)
250 mlMilk
4 tablespoonsMilk powder
10- 15Ice cubes medium size
As neededChocolate syrup (for decorating)

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Steps

10 minutes

1

Mix all the ingredients into juicer jar and churn it till it becomes like slush.
2

You can add milk, ice, sugar and coffee according to your taste and fluffiness you want
3

I like more icy and little bit dark coffee
4

If you have time than prepare coffee with milk, sugar and coffee powder and churn it. Than put it on open vessel overnight in refrigerator to become ice and than in morning just crush it and churn it in juicer jar. You will get same result