The Whiskey Dude

Tomatoes on the vine (Chopped) • Almonds or Cashews • Red or Purple Onion (Chopped) • Minced garlic • Ginger paste • Frozen mixed Vegetables • White mushrooms (sliced) • Broccoli crowns • Cilantro • Dried cranberries, mangos, almonds, sunflower seeds mix (Just dried raisins) • Heavy cream • Brown sugar •

Large cast iron skillet • Bone-in chicken thighs skin on (or breasts) • Cherry tomatoes (halved) • Baby Spinach leaves • Romano cheese (finely grated) • Butter • Minced garlic (3 cloves minced) • Heavy cream • Oregano • Salt • Pepper • Cooking oil

(Sauce in Blender) • Onion (chopped in half) • Cashews • ginger (peeled) • garlic • (Spice mix in bowl) • Turmeric powder • Garam Marsala • Curry powder • Coriander powder • Cardamom powder • Salt •

Roma tomatoes • White or purple onion • Serrano pepper • Cilantro • Limes • Pork Chorizo • can refried beans (plain) • lbs. Ground beef • Bacon (need to cook) • Deli ham • Chipotle Adobos • Mexican Blend grated cheese •

lbs. Fresh Tilapia or Cod (Not Frozen) • All-purpose flour • Baking powder • Garlic Powder • Chili Powder (or half) • Black pepper • Cumin • Salt • Modern Times - Space ways • Cabbage (Pre-sliced) • Chopped Cilantro • Mayonnaise •

package of Shabu Shabu Beef or Pork Loin • Large Carrot • Japanese Eggplant • Potato Starch • Mirin • Cooking Sake • Soy sauce • Sugar

Package Prime Grade thin sliced beef or pork (Japanese Market) • Cabbage • Onion (depending on if you like onion) • Left over cooked Broccoli • Large Carrot (Julienned) • Shimeji or Shitake Mushrooms • stocks Green Onion • Yakisoba noodle (Frozen) • Yakisoba seasoning (comes with noodles) • Bull Dog Tonkatsu sauce • Olive Oil

Salmon • Miso paste • Soy sauce • Mirin • Cooking Sake • Brown sugar • Large Ziplock bag or bowl

Panko bread crumbs • Milk • Ground beef (80/20) • . lb. Ground pork • Onion Chopped (Grilled) • Egg • Salt and Pepper • Bull Dog Tonkatsu sauce • Olive Oil • Ketchup • Bull Dog Tonkatsu Sauce • Water •

soy sauce • rice vinegar • brown sugar • Chicken Thighs • Salt and Pepper • Flour • egg, beaten • Olive Oil for Deep Frying • boiled egg (chopped) • Onion (chopped) • Pickle Relish • Japanese Kewpie Mayonnaise •

Cooked Japanese Rice • lbs. Ground Beef or Ground Pork or could be a 50/50 mixture (fatty or lean is your preference) • Cheddar Cheese (Shredded) • Romain or Any lettuce you have • large Haas Avocados • Roma Tomatoes • large White or Yellow sweet Onion • Turmeric powder • Bull Dog Tonkatsu Sauce • Ketchup • Sprinkle Crazy Salt or Garlic Salt

Nama Sake Kirimi (Fresh Salmon with fat marbiling- very important) • Sprinkle of Crazy or Everything Salt • Gyu-Kaku (Shoyu Dare) Japanese BBQ Sauce • Cooked Japanese Rice • stocks Negi (Green Onion)

lb. 3 pack Nama Sake Kirimi (Fresh Salmon Half Fillet, with fat marbling) • large Tamanegi (Yellow Onion) • Shitake or Shimeji Mushrooms • Negi (Green onions) • Ninjin (Carrot, julienned) • Salted Butter (Room temp) • Crazy Salt or Everything Salt (sprinkle on both sides of Salmon) • Cooking Sake (1 tbsp per Salmon) • Aluminum Foil (7 to 8" long) • Yuzu Ponzu (Optional)