ground beef • onion diced • jalapeños (or as many as you like) • cans of pinto or black beans • crushed tomatoes • Jiffy cornbread mix • can creamed corn • egg • shredded cheddar cheese
small onion finely chopped • small green pepper finely chopped • uncooked macaroni • meat, cooked (your choice chicken, turkey or tuna) finely chopped • cream of mushroom soup • cream of celery soup • shredded cheddar cheese • eggs hard boiled and chopped • milk • Salt and pepper
quarter parts of chicken • light soy sauce • white cooking wine (can use regular white wine) • sugar • small potatoes • carrots • small onion • garlic minced • red pepper • green pepper • bay leaves • coconut milk •
Zatatrain's gumbo mix • chicken tenderloins boiled and shredded • sausage (your preference on spice level) • uncooked shrimp • fire roasted tomatoes • okra or 1 (16oz) bag of frozen okra • corn • Salt and pepper • water
spaghetti squash • ground turkey • garlic • chopped onions • butter • Italian seasoning • Season salt and pepper • - 1 cup Parmesan cheese (depending on size of squash)
broccoli (frozen) • shredded cheddar cheese • cream of mushroom soup • finely chopped onion • mayonnaise • butter • egg slightly beaten • of an 8 oz bag of herb stuffing mix
ground beef • celery sliced • Chili beans (27 oz) whatever kind of spicy you like • diced green pepper (optional) • onion, chopped • salt and pepper to taste • diced tomatoes for chili
elbow macaroni (16 oz) • tiny shrimp (4 oz each) • salad shrimp optional • mircle whip (may need to add a bit more depending on how much the pasta soaks it up) • onion, chopped • paprika • salt and pepper • chili powder (optional)