Vodka sauce with beef and bacon

Name: Vodka sauce with beef and bacon
Cuisine: American
Ingredients: 4 strips bacon; 1 1/2 lb ground beef; 28 oz can crushed tomatoes; 15 oz can fired roasted tomatoes; 3/4 cup vodka; 3/4 cup heavy cream; 1 tsp salt; 1 tsp pepper; 1/2 tsp crushed red pepper; 1 large onion chopped; 2 cloves garlic chopped; 1 bay leaf; 5 cups cooked pasta

dallasgirls3558 @cook_3230388

Vodka sauce with beef and bacon

dallasgirls3558 @cook_3230388

Saved

Ingredients

4 stripsbacon
1 1/2 lbground beef
28 ozcan crushed tomatoes
15 ozcan fired roasted tomatoes
3/4 cupvodka
3/4 cupheavy cream
1 tspsalt
1 tsppepper
1/2 tspcrushed red pepper
1large onion chopped
2 clovesgarlic chopped
1bay leaf
5 cupscooked pasta

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Steps

1

Fry the bacon. Remove and set aside to cool. And crumble
2

Brown the ground beef in the bacon grease.
3

While the beef is cooking, chop the onion and garlic
4

Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
5

Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
6

Simmer for 20 min
7

Add the heavy cream
8

Simmer for 10 min
9

Remove bay leaf
10

Add to cooked pasta & enjoy!